BLUE HERITAGE
Zabb PuTawn
THE PROJECT
Inspired by traditional Thai Lai Khram blue-and-white ceramics, the artwork redraws classic motifs with playful details and hidden Easter eggs. The cobalt patterns frame the food, turning each plate into a storytelling canvas.
THE DISH
A three-course prix-fixe menu titled 'Ten Years, True to the Roots,' featuring Somtum Thai, a choice of Gaeng Om Gai, Khanom Jeen Nam Ngiao, or Larb Pla Duk, and Kluay Buat Chi for dessert.
PEOPLE
BENXBLUES is a Bangkok-based illustrator and visual artist. ARPO is a Seattle-based creative director and multidisciplinary designer.
Zabb PuTawn is led by Michelin-starred Chef Therdtus 'Tony' Rittaprom, serving Northern and Northeastern Thai cuisine in New York.
16-30 SEPTEMBER, 2026 · NYC
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