BRATY SEASONING A PAD-THAI
Samyan
IN COLLABORATION WITH
THE PROJECT
A video work in the form of an instructional guide to seasoning. Fish sauce, sugar, chilli, and vinegar become a small lesson in autonomy: there is no correct flavour, only the one you choose.
THE DISH
Pad Thai served without its final seasoning, inviting the diner to complete the dish.
PEOPLE
Braty Collective practices across video, performances, and cultural commentary.
Samyan is a modern Thai restaurant in Brooklyn led by Chef Siripong, bridging traditional Thai kitchens with New York palates.
16-30 SEPTEMBER, 2026 · NYC
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